Bitchin' Sauce

Bitchin' Salsacado® Roasted Habanero 4 pack

Bitchin' Salsacado® Roasted Habanero 4 pack - Main image
$36.3 $55 In stock

Our almond dip made the world go nuts. Now we’re remixing the rules of salsa. It’s salsa, it’s avocado… it’s Salsacado! This bold new blend brings together fire-roasted habaneros, juicy tomato, and silky avocado for a spicy, creamy fusion that’s familiar yet totally fresh. Crafted with real ingredients and bold intentions. Snack it straight with chips or layer it in tacos, burritos, bowls, and everything in between.

Please Note: This is an exclusive pre-sale and tubs may be labeled differently than the pictures shown.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Avery Q. ★★★★★

The roasted habanero gives this a real smoky kick without being too hot, and the avocado makes it creamy enough to spread on toast. I've already gone through two jars in a week, so the 4 pack was the right call.

Edward M. ★★★★★

I picked up the 4 pack for taco night and the fire-roasted habanero actually has a real kick without drowning out the avocado. It's thick enough to scoop with a chip but I've also been stirring it into scrambled eggs all week.

Andrew ★★★★★

The texture is what got me—it’s creamier than any regular salsa, and that fire-roasted habanero kick builds just right without drowning out the tomato. I’ve been scooping it straight from the jar with tortilla chips for three days straight.