Bitchin' Sauce

Dill Pickle

Dill Pickle - Main image
$13 $20 In stock

Category: Employee Store - Swag

Bitchin' Sauce Dill Pickle brings the tangy, savory flavor of dill pickles to your favorite foods. This refrigerated sauce is a versatile addition to sandwiches, wraps, burgers, or as a dip for veggies and chips.

  • Dill pickle-inspired flavor for a zesty kick
  • Refrigerated product, keep chilled for best taste
  • Great as a spread, dip, or condiment
  • From the Bitchin' Sauce brand, known for bold, plant-based sauces
Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.6 / 5 · 5 reviews)

Eli ★★★★★

Tossed it on a turkey wrap for lunch and the dill pickle tang cut through the mayo perfectly. It’s got that savory, almost briny depth that makes plain sandwiches feel like a real meal, and the fridge-cold texture worked great as a dip for raw veggies too.

Samuel D. ★★★★★

The cold, tangy kick is exactly what my burgers have been missing, and it holds up perfectly as a veggie dip without turning watery. I've already gone through half the jar in a week just slathering it on sandwiches and wraps.

Abigail ★★★★★

Put this on a turkey wrap for lunch and it completely stole the show—tangy, briny, and way more savory than I expected for a dill pickle sauce. It’s thick enough to hold up on a burger without dripping everywhere. Already planning to use it as a veggie dip this week.