Organic Roasted Green Chile & Pepita

The little pepita crunch really sets this apart from other green chile sauces I've tried. I've been spooning it over eggs and tacos all week and it stays creamy without being heavy. Gone through half the jar already.

I wasn't ready for how much heat those roasted green chiles bring—it's a real kick, not just a hint. The pepitas add a nice crunch that keeps it from feeling like plain dip. Been putting it on my eggs every morning this week.

The creamy texture is what got me—it’s thick enough to cling to a spoon but still spreads smooth on a tortilla. That roasted green chile heat builds slowly and the pepitas give it a nice little crunch every few bites. I've already used it on tacos and as a dip for veggies, and both worked perfectly.