青醬

The creamy texture is what got me, way smoother than the jarred pesto I usually buy. I stirred a spoonful into hot pasta and it coated every noodle without getting oily or separating. Honestly didn't think a company swag item would end up in my regular grocery rotation.

Didn't expect a swag item to actually earn fridge space, but this pesto is legit. The bold flavor holds up stirred into pasta and even spread on a sandwich the next day.

The creamy texture clings perfectly to pasta without needing extra olive oil, and the bold basil taste stays punchy even after a quick reheat. I've already gone through half the jar in three days just drizzling it over sandwiches and roasted veggies. Cold from the fridge it spreads a bit thick, but